Home/Cook / / Desserts / Caramelized Coconut Rice Pudding
By Nina L. Palmer
Updated Aug 3, 2020
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Want a comforting dessert for when you are feeling under the weather? Pair this baked caramel rice pudding with a steamy mug of tea and you are sure to start feeling better!
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Photo credit: © Eatwell101.com
Ingredients list for the rice pudding
Serves 5
- 3 cups coconutmilk
- 1/2 cup rice
- 2drops of vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon coarse salt
- 2 large egg yolks
- 3 tablespoons sugar+ 1 tablespoon water for the caramel (double quantities if you need)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat oven to 350°F (180°C). Combine coconut milk, rice, cinnamon and vanillaextractinto a medium saucepan. Bring to a simmer. Cook, stirring occasionally, until rice has absorbed most of the liquid, 15 to 20 minutes. Remove from heat.
2. Meanwhile, heat sugar and water in a saucepan to make the caramel. Allow to cook over medium heatuntil slightly golden and fragrant (don’t overcook). Butter 5 small ramekins, then pour the caramel in the bottom of each ramekin. (optional: you can keep some caramel to pour on top of the rice pudding before baking).
3. Whisk granulated sugar, salt, and egg yolks in a bowl. Pour into the rice mixture, stirring constantly. Return to heat and bring to a simmer. Divide among ramekinsarrangedin a roasting pan, on top of the caramel; add boiling water halfway up sides. (Optional: You can add a bit of reserved caramel on top).
4. Bake until almost set, about 15 minutes. Allow to cool for 10 minutes. Un-mold the rice puddings and transfer to individual bowls or dessert plates, drizzle with the caramel. Yum!
Photo credit: © Eatwell101.com
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
